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Whipped Cream Machine / Cream Chantilly Device 2L - 100 L/H

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Article number: 09505000

The Maxima cream machine is compact and easy to use. The 2 liter container is removable and cooled indirectly. Suitable for producing 100 liters of whipped cream per hour.

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€1.725,99 Excl. VAT
€2.088,45 Incl. VAT
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High customer reviews: 9/10

Whipped Cream Machine / Cream Chantilly Device 2L - 100 L/H

The Maxima cream machine is compact and easy to use. The 2 liter container is removable and cooled indirectly. Suitable for producing 100 liters of whipped cream per hour.

  • Only for the best whipped cream
  • Continuous stable cream texture
  • Create significant overrun for the lightest of creams
  • Patented air labyrinth to create perfect air storage
  • Production capacity of 100 liters per hour
  • Reliable rotary pump to process light and heavy creams
  • Stainless steel body, tank and drip tray holder
  • Both liquid and whipped cream are suitably refrigerated
  • Constant liquid cream temperature of 4 degrees Celsius
  • Accurate digital temperature display
  • Simple and robust operating switches
  • Removable 2.0L liquid container for increased hygiene
  • Container is indirectly cooled, no separation fat from water
  • Transparent lid to check liquid cream level without opening
  • Efficient cooling system with R290 
  • Air cooled refrigeration system
  • Quick and easy installation 
  • Removable plastic drip tray
  • Easy to dismantle and clean
  • Silent during operation 
  • Net weight: 26 kg 
  • Dimensions: W250 x D410 x H400 mm 
  • 230V/50Hz/1Phase 300 Watt 

Can be used for:

  • Fresh, UHT or vegetable whipped cream (30% to 40% fat)
  • Sweetened whipped cream (max. 5%)
  • Flavored whipped cream
  • Afrogala milk foam
  • Frozen desserts
  • Mousses

4,5 stars based on 2 reviews

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