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Dough Rollers

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Dough Roller - Ø30cm - Single Roller
€931.69 €769.99 €664.28 €548.99
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Fondant Roller - Ø30cm - Single Roller - Adjustable Thickness
€980.09 €809.99 €670.33 €553.99
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Dough Roller - Ø45cm - Single Roller
€1,088.99 €899.99 €786.49 €649.99
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Fondant Roller - Ø45cm - Single Roller - Adjustable Thickness
€1,137.39 €939.99 €809.48 €668.99
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Dough Roller - Ø30cm - Double Roller
€1,282.59 €1,059.99 €900.23 €743.99
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Dough Roller - Ø40cm - Double Roller
€1,415.69 €1,169.99 €1,379.39 €1,139.99
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Dough Roller - Ø40cm - Automatic - Built-in Timer
€1,512.49 €1,249.99 €1,088.99 €899.99
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€2,734.59 €2,259.99
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€3,230.69 €2,669.99
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€3,593.69 €2,969.99
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€3,654.19 €3,019.99
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Maxima offers a variety of professional dough rollers designed to streamline your kitchen tasks. An automated dough roller simplifies the process of rolling out pizza bases, bread dough, pasta and fondant with precision and ease. Discover your perfect dough roller for every occasion with Maxima.

What is a dough roller machine?

When it comes to making pizza, pasta or bread products, having an electric dough roller can provide the extra assistance needed for rolling out the dough. With this appliance, you can save time and effort by letting it do all the heavy work. A dough rolling machine features one or two rollers that are adjustable in diameter and thickness, allowing you to achieve the perfect consistency every time.

One advantage of dough and fondant rollers is their ability to prevent heating or any unwanted effects on the dough. Additionally, this appliance is equipped with a safety switch and protective cover, ensuring a secure working environment at all times.

What are the features of Maxima's dough sheeters?

All of Maxima's dough and fondant rollers have the following features:

  • Separate power button
  • Durable and powerful drive
  • Stands on 2 wide stainless steel feet
  • Rolling pins with a strong engine
  • Easy to clean
  • Luxury fully stainless steel housing
  • Transparent plastic cover
  • Equipped with a safety switch
  • Adjustable with a simple knob

What types of dough rollers does Maxima offer?

Maxima offers electric dough rollers with either one or two rolling pins, called single or double-dough rollers. The single dough roller produces straight pieces of dough, while the double dough roller is perfect for creating round shapes like pie or pizza bases.

There are also options for automatic or manual operation. Automatic dough rollers come equipped with sensors that start rolling as soon as the dough is placed in the machine. On the other hand, manual models are typically operated using a foot pedal, allowing for hands-free operation.

Maxima also provides professional dough rolling machines with a convenient conveyor belt system for efficient dough supply and removal. These machines are particularly suitable for working with large quantities of dough. Maxima offers both table and floor models of these dough-rolling machines. Both models feature a foldable conveyor belt, enabling you to save space in your kitchen when not in use.

How do you use a professional dough roller?

An electric dough roller makes rolling out dough quicker and easier. Before you begin, it's best to sprinkle the dough with a little bit of flour. This prevents it from sticking to the roller and results in a neater product. Then, it’s important to adjust the roller properly.

First, determine how thick the dough should be when rolled out and adjust this using the rotary button on the side. Switch on the machine with the foot pedal or let the dough pass through the roller automatically if you have a model with a sensor on it. Finally, catch the dough at the bottom.

What should you look for when buying a dough or fondant roller?

When you're looking for a dough or fondant roller, it's important to decide what you're going to use it for. Do you want to roll out pizza dough or will you use it for rolling out fondant? There are special rollers available for both types, with a slightly different structure, so it’s important to buy the right kind for your specific needs.

But it’s not only the type of dough you use that will determine your choice when you want to buy a dough roller. The size of the dough pieces also plays an important role. The size of the machine corresponds to the dough slices that come out of it. For example, if you want to make pizza with a diameter of 40cm, you should choose a dough roller that size. Also, check what thickness of dough you need for your pasta and see if your dough roller can handle that specific thickness.

Other kitchen appliances can help you make the perfect dough. Our dough kneaders can do all the heavy kneading for you. Maxima also has dough mixers with a capacity that can handle up to 130 litres of dough. Have you finished rolling your pizza dough? Then bake it in one of our professional pizza ovens.

How to clean a commercial dough roller

Hygiene is always very important in food preparation. That’s why it’s a good idea to clean your dough rolling machine regularly. First, remove the plug from the machine. Then you can disassemble the various parts of the machine and wipe them down. Use a dry cloth for this.

Do not use water as this can cause flour remnants to stick to the machine during the next use. Take each roller out of the machine and wipe it well. Do not forget the back and the casing of the dough roller.