A good catering dishwasher is indispensable in every professional kitchen. Whether it concerns the dishes that your guests use, or your own kitchen tools; you want everything to be cleaned thoroughly and quickly. With the right dishwasher, you always work efficiently. Maxima Kitchen Equipment has a perfectly suitable catering dishwasher for every kitchen. All our dishwashers are suitable for intensive use and have a short rinse time.Learn more ➝
Catering Dishwashers for the lowest price
Glass Washer 35 x 35cm - with Rinse Aid, Soap and Drain Pumps - 230V
Undercounter Dishwasher 40 x 40cm - With Rinse Aid Pump - 230V
Undercounter Dishwasher 40 x 40cm - With Rinse Aid, Soap and Drain Pumps - 230V
Undercounter Dishwasher 50 x 50cm - With Rinse Aid Pump - 230V
Undercounter Dishwasher 50 x 50cm - With Rinse Aid Pump - 400V
Undercounter Dishwasher 50 x 50cm - With Rinse Aid, Soap and Drain Pumps - 230V
Undercounter Dishwasher 50 x 50cm - With Rinse Aid, Soap and Drain Pumps - 400V
Pass Through Dishwasher 50 x 50cm - With Rinse Aid and Soap Pumps - 400V
Utensil Washer 60 x 76cm - With Rinse Aid and Soap Pumps - 400V
Glass Washer Stand - Fits 35 x 35cm - Stainless Steel
Dishwasher Stand - Fits 40 x 40cm - Stainless Steel
Dishwasher Stand - Fits 50 x 50cm - Stainless Steel
Dishwasher Table with Sink and Backsplash - 120 x 75cm - Left
Dishwasher Table with Sink and Backsplash - 120 x 75cm - Right
Dishwasher Table with Sink and Backsplash - 140 x 75cm - Left
Dishwasher Table with Sink and Backsplash - 140 x 75cm - Right
Dishwasher Table with Sink and Backsplash - 160 x 75cm - Left
Dishwasher Table with Sink and Backsplash - 160 x 75cm - Left
Dishwasher Table with Backsplash - 70 x 75cm - Left
Dishwasher Table with Backsplash - 90 x 75cm - Left
Dishwasher Table with Backsplash - 120 x 75cm - Left
Dishwasher Table with Backsplash - 70 x 75cm - Right
Dishwasher Table with Backsplash - 90 x 75cm - Right
What types of catering dishwashers are there?
Every professional kitchen has a lot of dishes that need to be cleaned quickly. In addition, not all crockery benefits from the same dishwasher. That is why there are different types of dishwashers: the glasswasher, the front-loadingdishwasher , the pass-through dishwasher and the pan machine. We explain the different properties to you below:
Glass washing machine: for glassware
Do you have a small business, only glassware or do you want to save space? Then a glass washing machine is the right choice. This dishwasher is ideal for washing glassware and small crockery. The glasswasher also prevents the glassware from becoming dull.
Front-loading dishwasher: for the average amount of dishes
Do you constantly have dishes in your kitchen? Then you need a versatile appliance such as an industrial front-loading dishwasher. This is not only suitable for glassware, but also for plates, cutlery, cups, saucers, kitchen tools and pans. Within two minutes he has the job done and you can serve your guests again. There are models for 40 x 40 cm baskets and 50 x 50 cm baskets.
Pass-through dishwasher: large amounts of dishes
The pass-through dishwasher is usually located in larger catering establishments. To work in an orderly manner, you can easily connect this machine to stainless steel sinks, with a pre-rinse shower. Your dishes can be cleaned quickly in these four steps:
- Place all dishes in the dishwasher basket and rinse them clean in the feed table.
- Slide the dishwasher basket to the dishwasher. This cleans your dishes in just two minutes.
- Then you slide the clean dishes to the drainage table and let them evaporate briefly.
- Finally, tidy up the clean dishes and the basket.
Pan washing machine: for large pots and pans
The pan washer is there for the big job. Thanks to its large passage, it cleans large pots and pans that do not fit in a standard sized dishwasher. You can put everything in this; large dishes, GN containers, baskets, kitchen utensils and bakery or butcher's tools. Pan washers are therefore also called tool washing machines or tool washing machines.
Every catering business and every professional kitchen is different. The choice for a professional dishwasher, therefore, depends on the type of kitchen you have. The specialists at Maxima Kitchen Equipment can advise you to choose the dishwasher that suits your situation.
What are the advantages of a Maxima catering dishwasher?
You can't really compare Maxima dishwashers with a built-in model like you have at home. These dishwashers have much longer washing and rinsing times than our catering dishwashers. The shortest program of a standard dishwasher often takes 30 minutes. A professional dishwasher program only takes 1, 2 or 3 minutes. This way you will quickly have access to your plates, glasses and tools again.
Household dishwashers have a lower washing power. In addition, they lack the flushing power of a professional dishwasher such as that of Maxima. The hard water jets ensure better cleaning of stubborn food residues. The Maxima dishwashers are suitable for intensive use. They can take a beating and don't get clogged easily. Even the nozzles and wash arms are easy to clean.
Tips when buying a catering dishwasher
What do you look for when buying a dishwasher? We give you some tips:
- The size of your kitchen
Sinks and dishwashers come in different sizes, from half a meter to almost two meters wide. The depth is also variable. Do you have a small kitchen? Then look at a compact model so that you can keep enough space free for your walking routes.
- The amount of dishes
Pay attention to the capacity of your dishwasher. How many seats do you have? How many place settings do you serve on a busy evening? The larger the dishwasher, the more dishes can fit in a basket, and the faster you can wash the next basket.
- Luminous flux or power flux?
Do you have luminous flux or power flux? You need a 230 V machine for luminous current and a 400 V model for power current. Also check carefully which plug you need to connect the dishwasher.
- Drain Location
Before you buy a dishwasher, first check where the drain is in the kitchen. If it is low to the ground, a standard model will suffice. With a standard model, the water drains downwards. If you have a higher drain, or if it is a bit further away, use a stainless steel frame or choose an Ultra model. The extensive models have a drain pump that can pump out the dirty water.
How do you use a professional dishwasher?
How you use a professional dishwasher depends on the brand and model. Therefore, always read the supplied manual. The operation is simple:
- Switch on the device with the on/off button. The appliance fills with water and heats it up automatically.
- Now place the dishes in the dishwasher basket and put them in the dishwasher. We recommend rinsing off food residues or wiping with a brush first.
- Close the door and press the wash button to start the thorough wash cycle. You can also leave the washing button pressed, then the machine will start automatically when you close the door.
- When the program is finished, open the machine and remove the basket.
- Allow the dishes to evaporate briefly outside the machine. You can clean it up afterwards.
The catering dishwashers have an automatic rinse pump. The more elaborate dishwashers also have an automatic soap pump and drain pump.
What requirements must a hygienic wash kitchen meet?
A hygienic workspace is essential for dishwashing. That is why stainless steel is very suitable for professional catering dishwashers, sinks and worktops. stainless steel parts are easy to clean thanks to the smooth surface. In addition, stainless steel is very robust, so you hardly get any scratches on your stainless steel equipment.
In addition, the right dishwasher detergent is important. A good dishwasher detergent has the right ratio of active ingredients. This is decisive for hygienic and clean dishes. Most budget cleaning agents have less active ingredients and therefore give a less clean result. When purchasing your dishwasher, you can order a good liquid soap and rinse aid in the webshop.
Did you know that a powerful catering dishwasher can clean a full dishwasher basket within two minutes?
How do you clean a catering dishwasher?
Most catering dishwashers consist of stainless steel parts that you can easily detach. That's why you only need a little soap and water.
- First remove all coarse food residues with a damp cloth.
- Use warm water and soap for the tables and taps.
- Also clean the outside and the handle of the dishwasher.
- Empty the strainer of the dishwasher and rinse it under the tap.
- Turn on the empty dishwasher. Use a descaling agent and a special cleaning agent to clean the inside.
By regularly dismantling and thoroughly cleaning the washing arms and nozzles of the machine, you prevent blockages and limescale. The strainer of the dishwasher should be emptied continuously and also keep the edges of the door clean.
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