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Stroopwaffle Makers for the lowest price

The Gouda stroopwafel is famous in the Netherlands and far beyond. The electric stroopwafel maker from Maxima is the easiest way to make delicious stroopwafels.
The baking pan heats up quickly and does not stick. Thanks to the handy drip tray and the stainless steel housing, cleaning is easy. Surprise your guests with a fresh stroopwafel from our own kitchen!

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Is a waffle iron suitable for my catering business?

The stroopwafel is a classic that everyone knows. You see it most on the market and the fair, but it can also be eaten in a restaurant, cafe or lunchroom. While most catering establishments serve a small stroopwafel as a 'standard' biscuit with the coffee, you can surprise your guests with a delicious fresh stroopwafel from your own kitchen. That will undoubtedly make for happy faces! In addition to the Gouda stroopwafels, you can also use our stroopwafel iron to make Belgian waffles, patties and syrup waffles. This way you can vary with homemade waffles while you only need one waffle iron.
Maxima's electric syrup waffle irons can be used anywhere. From restaurant to fair and from canteen to food truck. Thanks to the practical size, the sturdy stainless steel feet and the simple operation, you can make the most delicious stroopwafels anywhere.

Stroopwafels, Belgian lukken, Oublies and Syrup Waffles, what's the difference?

You can all make these waffles with a stroopwafel iron, because only the thickness and content are different.
A stroopwafel is a waffle cut in half with syrup in between. A syrup waffle is most similar, but it consists of two separate waffles with syrup in between.
Knees, Flemish lukken and oublies know little difference; they are thin wafers/cookies with a diamond pattern. You could also make them with an ice cream cone waffle iron or oublie horn maker. To make good stroopwafels or cakes, you in any case need a waffle iron with sufficient power for a constant heat release. With the Maxima waffle irons you are assured of delicious, firm waffles.

What should you pay attention to when buying a stroopwafel iron?

Time is precious in any catering business. That is why all Maxima devices have a practical design for everyday use. Thanks to a timer, variable thermostat and a temperature indicator light, operation is easy. This allows anyone to use it. The aluminum baking pan with non-stick coating has excellent heat conductivity so you can get started quickly. The handy drip tray keeps your kitchen clean. You can place an electric stroopwafel iron/kneepertje iron anywhere.

The main features are:

  • Long lasting thanks to its durable construction.
  • Stands on sturdy stainless steel feet. Safety comes first.
  • Equipped with a timer. That way your stroopwafels won't burn.
  • Variable thermostat to set the right temperature yourself.
  • Hygienic design: with a drip tray and no hard-to-clean corners or holes.
  • With a temperature indicator light so you know when you can start baking.

How do you clean a stroopwafel iron?

The Maxima waffle irons have an aluminum baking pan with a non-stick coating. This makes it easy to clean them. After use, switch off the appliance and remove the plug from the socket. Start cleaning when the plate is no longer hot, but still warm to the touch. You can remove the leftovers with a little warm water, a brush, sponge or damp cloth. Do not use aggressive cleaning agents. Make sure you don't scrape your record with sharp objects. This keeps the plate nice and black. This is the non-stick coating. Then dry the plate with a soft cloth. You can also wipe the stainless steel exterior with a cloth. This way you can enjoy your Maxima waffle iron for a long time and you always start clean and hygienic.

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