Maxima Kitchen Equipment sells all kinds of kitchen appliances for entrepreneurs in the butchers and delicatessen sector. Thanks to the many professional butchery and delicatessen equipment on offer, it's easy to order everything you need for your shop online.Learn more ➝
Professional catering machine for the best price
Meat Mincer MMM 32
Meat Slicer MS 220
Meat Slicer MS 300
Hamburger Press 100 mm
Hamburger Press 130 mm
Manual Meat Mixer / Meat Blender 10 Liters
Manual Meat Mixer / Meat Blender 20 Liters
Deluxe Cutter 6L
Deluxe Cutter 9L
Spiral mixer / Dough Kneader / Dough mixer 30L - 2 Speeds
Spiral mixer / Dough Kneader / Dough mixer 50L - 2 Speeds
Planetary Mixer MPM 20L
Planetary Mixer MPM 30L
Planetary Mixer MPM 40L
Meat Tenderizer 37 x 2 - 175 mm
Meat Saw / Bone Saw Electric 1650 mm
Doner Kebab / Gyros / Shawarma Grill 3 Burners - Gas
Doner Kebab / Gyros / Shawarma Grill 5 Burners - Electric
Sausage Filler 5L - Horizontal - Stainless Steel - 4 Filling Tubes
Sausage Filler 12L - Vertical - Stainless Steel - 4 Filling Tubes
Automatic Sausage Filler 15L - Vertical - Stainless Steel - 4 Filling Tubes
Cake Refrigerated Display 100L Black
For which butcher's and delicatessen equipment can I contact Maxima Kitchen Equipment?
Butchers and delis form a diverse group within small and medium-sized enterprises. The varied character of this sector is well reflected in our product range. If you are looking for butchery and deli equipment, Maxima Kitchen Equipment is an excellent partner. The range consists of numerous machines that cannot be missing from your butcher's shop, speciality shop or deli. To prepare meat, you can't do without a meat slicer. This makes it possible to cut precise slices of meat. Do you want to grind meat and then use it in a dish? If so, our meat grinders will undoubtedly come in handy. These machines are fully automatic to save you an enormous amount of time.
Do you have any more butchery and deli equipment for making certain meat specialities?
Meat specialities occupy an important place in the range of any butcher's shop. Many specialities are based on ground meat, for which you need a meat grinder, but in many cases, you can also use one of our meat mixers. These are suitable for making a meat mix, meat filling or pâté. The meat mix can then be processed with other butchery and deli equipment into a value-added product. With a hamburger press you can create hamburgers according to your own recipe. If you can put together an attractive taste and presentation, this can result in a loyal customer base. A meat mixer or meat grinder is also suitable for making sausage fillings. For the final product, use a specially designed sausage filler.
Are there any butchery and deli equipment for other foods?
In the butchery sector, you cannot do without machines for producing meat products. However, the preparation of meat dishes with a dough base sometimes requires kitchen appliances and machines that are not readily associated with the butcher's trade. Planetary mixers are practical devices for making dough and are therefore widely used in bakeries. But they are also suitable for making savoury cakes and soufflés. Other butchery and delicatessen equipment that has proven its worth in various culinary fields are spiral kneaders. In addition to kneading dough, they can also be used to prepare minced meat and meat mixtures.
What other butcher's and delicatessen equipment could be useful?
Whether a specific kitchen or butcher’s appliance can be an asset to your company depends on what you sell or want to sell. Would you like to serve hot dishes? Then a steamer is worth buying. With it, you can quickly prepare varied and high-quality dishes, snacks, and other products. Steamers are particularly popular because of their time- and energy-saving properties. When discussing butcher's and delicatessen equipment for making hot meat products, we should also mention the chicken oven. Such an oven is suitable for grilling a whole or half chicken on a spit so that you can sell it ready for consumption. The steamer and the chicken oven are just a few examples from our endless product range.
Which butcher's and delicatessen equipment has the best refrigeration and storage options?
If you work with meat, you need to have proper cooling equipment available. No butchery or deli can do without a cold storage area. These come in many sizes and designs, but it's always better not to skimp on cold storage. A freezer is the best solution for storing products for extra-long periods of time. Freezing and cooling, however, are not the only ways to keep food in good condition. In addition to a cold store or freezer, vacuum sealers are excellent butchery and deli appliances that can be used for long-term preservation of food and ingredients. Refrigerators, freezers, and vacuum sealers each have their own specific properties that will make them more or less useful to your establishment.
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