Maxima Kitchen Equipment sells all kinds of kitchen appliances for entrepreneurs in the butchers and delicatessen sector. Thanks to the many professional butchery and delicatessen equipment on offer, it's easy to order everything you need for your shop online.Learn more ➝
Butchery & Deli for the lowest price
Meat Mincer - up to 320kg/h
Meat Slicer - 22cm Diameter Blade
Meat Slicer - 30cm Diameter Blade
Hamburger Press - 10cm Portioning Plate
Hamburger Press - 13cm Portioning Plate
Meat Mixer 10L - Manual - 7,5kg Meat
Meat Mixer 20L - Manual - 15kg Meat
Food Processor 6L
Food Processor 9L
Dough Mixer 30L - 19kg Dough - 2 Speeds
Dough Mixer 50L - 32kg Dough - 2 Speeds
Planetary Mixer 20L - 3 Speed - MPM20
Planetary Mixer 30L - 3 Speed - MPM30
Planetary Mixer 40L - 3 Speed - MPM40
Meat Tenderiser - 2 Rollers with 37 Blades - 17,5 x 2,5cm Opening
Bone Saw Electric - 165cm Saw Length
Kebab Grill Gas - 3 Burners - 40kg Meat
Kebab Grill Electric - 5 Burners - 80kg Meat
Sausage Stuffer 5L - Horizontal - incl 4 Filling Tubes
Sausage Stuffer 12L - Vertical - incl 4 Filling Tubes
Sausage Stuffer 15L - Vertical - incl 4 Filling Tubes
Display Fridge Round 48cm - 100L
For which butcher's and delicatessen equipment can I contact Maxima Kitchen Equipment?
Do you have any more butchery and deli equipment for making certain meat specialities?
Meat specialities occupy an important place in the range of any butcher's shop. Many specialities are based on ground meat, for which you need a meat grinder, but in many cases, you can also use one of our meat mixers. These are suitable for making a meat mix, meat filling or pâté. The meat mix can then be processed with other butchery and deli equipment into a value-added product. With a hamburger press you can create hamburgers according to your own recipe. If you can put together an attractive taste and presentation, this can result in a loyal customer base. A meat mixer or meat grinder is also suitable for making sausage fillings. For the final product, use a specially designed sausage filler.
Are there any butchery and deli equipment for other foods?
In the butchery sector, you cannot do without machines for producing meat products. However, the preparation of meat dishes with a dough base sometimes requires kitchen appliances and machines that are not readily associated with the butcher's trade. Planetary mixers are practical devices for making dough and are therefore widely used in bakeries. But they are also suitable for making savoury cakes and soufflés. Other butchery and delicatessen equipment that has proven its worth in various culinary fields are spiral kneaders. In addition to kneading dough, they can also be used to prepare minced meat and meat mixtures.
What other butcher's and delicatessen equipment could be useful?
Whether a specific kitchen or butcher’s appliance can be an asset to your company depends on what you sell or want to sell. Would you like to serve hot dishes? Then a steamer is worth buying. With it, you can quickly prepare varied and high-quality dishes, snacks, and other products. Steamers are particularly popular because of their time- and energy-saving properties. When discussing butcher's and delicatessen equipment for making hot meat products, we should also mention the chicken oven. Such an oven is suitable for grilling a whole or half chicken on a spit so that you can sell it ready for consumption. The steamer and the chicken oven are just a few examples from our endless product range.
Which butcher's and delicatessen equipment has the best refrigeration and storage options?
If you work with meat, you need to have proper cooling equipment available. No butchery or deli can do without a cold storage area. These come in many sizes and designs, but it's always better not to skimp on cold storage. A freezer is the best solution for storing products for extra-long periods of time. Freezing and cooling, however, are not the only ways to keep food in good condition. In addition to a cold store or freezer, vacuum sealers are excellent butchery and deli appliances that can be used for long-term preservation of food and ingredients. Refrigerators, freezers, and vacuum sealers each have their own specific properties that will make them more or less useful to your establishment.
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