It’s time to enjoy the terraces. Growing health trends mean that there should always be healthier options on the menu so its time to update your drinks menu!

Spring is here and that means restaurants are getting busier. Freezing food saves both time and money for any kitchen professional. Read our tips for preparing food for freezing.

Barbecuing is, of course, here to stay. The trend of cooking bigger and bigger at home also continues in the catering industry. Barbecuing is no longer about a good piece of meat on your plate, but about the total barbecue experience. It is time to use the barbecue to fill up your terrace!

Storing food properly can reduce food waste and prevents possible contamination. But what option is best for you – stainless steel, plastic or glass?

In this blog, we take a closer look at sous vide: a preparation method that allows you to make perfectly cooked dishes with hardly any work at all. Doesn’t that sound like the ideal method? And it really is!

The demand for halal products is increasing around the world, transforming the butcher's trade. We explain how to positioning yourself in the halal market.

Food festivals are a hot topic this summer season. Here’s how you can get the most out of them, regardless of your level of experience.

With the interest in takeaway food continuing to grow, the restaurant industry may find a way to gain from post-pandemic consumer trends.

Now that it seems that the catering industry is finally allowed to open for a longer period of time after several lockdowns, it’s time to take a look at the status of your catering equipment. In this blog we specifically look at caterers for events such as conferences, festivals and sporting events. Are you ready for peak pressure again?

A Corona pandemic, disappointing terrace weather, or an increased beer price... With a catering business, a “financial challenge” is never far away. So, some extra profit is most welcome. That’s why we give you six tips that almost any restaurant, café, or lunchroom can apply. Easy and direct to implement.

If you work a lot with fresh products, investing in a good tray sealer is a valuable addition to your kitchen.