English customer and sales support
The highest quality for the lowest price
100 days return policy
4,3/5
Healty cocktails on drinks menu

5 healthy spring updates on the drinks menu

It’s time to enjoy the terraces. Growing health trends mean that there should always be healthier options on the menu so its time to update your drinks menu!

Read more
Loading...
  1. Healty cocktails on drinks menu

    5 healthy spring updates on the drinks menu

    It’s time to enjoy the terraces. Growing health trends mean that there should always be healthier options on the menu so its time to update your drinks menu!

    Read more »
  2. Frozen food

    Prepping food for freezing

    Spring is here and that means restaurants are getting busier. Freezing food saves both time and money for any kitchen professional. Read our tips for preparing food for freezing.

    Read more »
  3. BBQ in the catering industry?

    BBQ in the catering industry?

    Barbecuing is, of course, here to stay. The trend of cooking bigger and bigger at home also continues in the catering industry. Barbecuing is no longer about a good piece of meat on your plate, but about the total barbecue experience. It is time to use the barbecue to fill up your terrace!

    Read more »
  4. Food storage

    Storage wars – what solutions are best for you?

    Storing food properly can reduce food waste and prevents possible contamination. But what option is best for you – stainless steel, plastic or glass?

    Read more »
  5. Sous-vide: the ideal cooking method

    Sous-vide: the ideal cooking method

    In this blog, we take a closer look at sous vide: a preparation method that allows you to make perfectly cooked dishes with hardly any work at all. Doesn’t that sound like the ideal method? And it really is!

    Read more »
  6. Halal Demand

    Traditional butcher's trade adapts to halal demand

    The demand for halal products is increasing around the world, transforming the butcher's trade. We explain how to positioning yourself in the halal market.

    Read more »
  7. Food trucks

    Food trucks and festivals – the ins and outs of mobile catering

    Food festivals are a hot topic this summer season. Here’s how you can get the most out of them, regardless of your level of experience.

    Read more »
  8. Takeaway

    Takeaway: an interesting opportunity?

    With the interest in takeaway food continuing to grow, the restaurant industry may find a way to gain from post-pandemic consumer trends.

    Read more »
  9. Catering businesses are starting up again: are you ready for peak season?

    Catering businesses are starting up again: are you ready for peak season?

    Now that it seems that the catering industry is finally allowed to open for a longer period of time after several lockdowns, it’s time to take a look at the status of your catering equipment. In this blog we specifically look at caterers for events such as conferences, festivals and sporting events. Are you ready for peak pressure again?

    Read more »
  10. 6 tips for more profit in your catering business

    6 tips for more profit in your catering business

    A Corona pandemic, disappointing terrace weather, or an increased beer price... With a catering business, a “financial challenge” is never far away. So, some extra profit is most welcome. That’s why we give you six tips that almost any restaurant, café, or lunchroom can apply. Easy and direct to implement.

    Read more »
  11. Tray sealers - fast packaging of food

    Tray sealers - fast packaging of food

    If you work a lot with fresh products, investing in a good tray sealer is a valuable addition to your kitchen.

    Read more »
Page
Avatar

Livechat available